Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
Thanks for watching the first episode of my Drivin’ & Dreaming show. This is the second episode of the show and we’re going through the Smoky Mountains, the RV breaks down, we show up one day early for a … well watch it and you’ll see. Please keep sharing to keep viewings up. I’ll keep doing the show as long as I have enough viewers 🙂
Big thanks to everyone in this episode White Horse, Black Mountain, The Acoustic Coffee House in Johnson City, TN 202 Market in Roanoke, VA and Beliveau Estate in Blacksburg, VA. You can see pictures from all my shows on my Facebook page here!
As usual all music in the episode can be found here! Help me keep the “Drivin’ & Dreaming Tour” on the road. Donate Gas, Food and Beer – Click this link and follow the instructions http://pic.twitter.com/7dEothYK
You know the rat in the pizza myth. So there’s a couple of misperceptions about our tour and the RV, and some of them are so reaccuring that I felt I had to write a little post about it. Everyone’s been really sweet and I know they all mean well and just don’t know better but here’s the most common things people think/ask/tell us about our tour and the RV. It always makes me smile 🙂
“You can stay in our guest room and have a good night’s sleep in a REAL bed” Well, we actually have a brand new IKEA Sultan Queen Size mattress with a real feather duvet in our bedroom in the RV, but thanks 😉
“You should come over for dinner, when was the last time you had a home cooked meal?” Probably for lunch, or dinner yesterday… Actually most of the food we eat is home cooked, in the RV. I actually wish we would have more money to spend on eating out. But we ALWAYS appreciate being invited for dinner, so please keep inviting us!
“It must be nice to have a two year vacation, just cruising around the US! Seriously, that would be a dream come true. But we have to work every day with booking shows, doing promotion, driving to the next gig, performing etc. We work more and harder than we ever had before. And it’s worth it for sure, but it’s NO vacation.
To check out the before and after pictures of our RV redesign go here!
Last night I had the great experience to play at the Holly Springs Cultural Center. I was invited by The Swedish Consulate of Raleigh, SACC and SWEA and the night was a total hit. Holly Springs Cultural Center is a beautiful building and it’s always a treat to get to play in a theatre environment, built for performances. (Check out all the pictures from the concert here)
After the gig the local restaurant My Way Tavern treated us to a great dinner so that was really awesome! If you ever go there I recommend you try the meatloaf! Yum!
I hope to be able to come back to Holly Springs in the future! Tonight (April 20th) another great venue is awaiting us in Black Mountain, NC. I really look forward to playing at White Horse, Black Mountain and hope to see you there!
Last week I attended the Folk Alliance International Conference in Memphis, TN.
I spent a few hectic days attending seminars, networking and playing showcases. It was a lot of fun and we met a bunch of great people there that I hope to reconnect with further down the road. It was interesting to be totally surrounded by folkies for a while. I’ve always counted myself into the genre but haven’t quite been part of the scene if you know what I mean. Folk – being such a small genre in Sweden, I’ve always been a part of the pop scene anyway and that’s what I know so it was cool to see how the folk sceene thrives in the US.
Jonas took a bunch of pictures from the conference and you can see a selection here! Feel free to tag yourself if you find yourself in any of the pictures.
I’ve been down with the flu for a week now, there were a lot of bugs circulating in the AC system at the hotel those days and I’ve heard a lot of attendees got sick. I’m glad to be (almost) well again though as I have some great gigs in Texas ahead of me.
Here’s the ones ahead:
Wednesday, 03/07 Lindale, TX Art of Coffee
Thursday, 03/08 Texarkana, AR Hopkins Icehouse
Friday, 03/09 Dallas, TX Opening Bell Coffee
Saturday, 03/10 San Antonio, TX G.I.G On The Strip
If you’ve followed me on Facebook before you know that I enjoy cooking (understatement!) and like to post pictures of whatever food I make. In the RV it’s a little bit more challenging to go on any culinary adventures. I try my best but work space is limited as well as cupboard space and having lived in this thing for about two months I’m not quite stocked up on spices and tools either. We’re also on a budget whereas at home we almost never got around to eating those leftovers.
But as someone said – musicians tend to find each other everywhere, so it seems foodies do too. On this tour so far we’ve been invited for some lovely meals, both in people’s homes and to restaurants – something that we starving artists always appreciate. In Tampa we happened to meet the chef/ owners of the hot new restaurant The Refinery which has been written about in fancy publications such as Condé Nast Traveller. They invited us for dinner, the day after my gig at the great beer bar The Independent, and by chance their neighbor had dropped off a couple of pheasants which they prepared for us.
In Birmingham, AL I visited the radio show Oh Brother and the owner of MIX, a very nice bakery/restaurant in downtown wrote on my facebook wall and invited us for lunch. We had some great gumbo but was most impressed by the gorgeous sour dough breads that they had for sale. Good bread is something that’s very hard to find here in the US I think. I might be spoiled though because back in Sweden the bakery of the Swedish champion in bread baking is just next doors to my apartment.
When lunching at MIX the chef and co-owner Phil Dupont came out to say hi and all of a sudden we were invited to his upscale restaurant Cafe Dupont for dinner. We were totally blown away by the beauty and atmosphere at Cafe Dupont but even more so by the food. My favorite was the tuna starter (I’m a sucker for good tuna and Asian flavors) and Jonas favorite was the veal starter. And don’t get me started on the Cosmo!!!
In New Orleans we’ve been taken out to experience the best of the city by our newfound friend photographer Marc Pagani, who not only showed us the Hi Ho Lounge, made us the strongest drink ever but also took us for a culinary tour at La Petite Grocery on Magazine street. Food and ambience was great and I’d go back anytime if I could.
We ended our last night in NOLA with a visit to Lola’s, an unpretentious little Spanish restaurant in Mid-city which was also very enjoyable. We really had our mind set on the authentic kitchen of Liuzza’s by the track but unfortunately they were closed on Sunday’s. Good thing we already had the catfish po-boys and beignets the days before.
But as enjoyable restaurants are the most satisfying is a really good meal you’ve cooked yourself. I never thought I’d do the Swedish cabbage rolls in the RV (the best kind of comfort food) but that’s what I did the other day. And people who think you have to live off microwave meals and eat off paper plates are either too lazy to use their kitchen or just not creative enough. I even made a quick version of beef teriyaki the other day. Or how about some Vietnamese salad wraps?
If I’d just have some more space and would be able to find fresh yeast I’d be baking too. Actually it’s probably just the lack of yeast that stops me 😉