Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
I was planning on making a post sxsw post here on my blog but I’ve just been so busy I haven’t gotten around to it. We did eight shows at sxsw this year and getting to all the shows proved to be the hardest part. We hitch hiked, took the bus (if it came one) and managed to “catch a Chevy”. Forget about taxis..
Last day both me and Jonas bought some really cool boots. I got a pair that was exactly like my old pair but in a different color and had my old boots repaired for $135 ouch!!! Jonas found a vintage pair for $40. And then we headed to the rodeo. That was really cool as I’ve never been before. We really went there to see Glen Campbell who was performing but the rodeo itself turned out to be a big plus. Glen was wonderful and I was so happy to have caught him live at his goodbye tour.
So on that happy note we packed up and was going to leave for Houston when the RV decided to give up. So we got stuck in Austin with our home in the shop for two extra days. Fortunately Ranger Bob and his wife Elaine saved us from having to camp out on the street and took us in to stay with them. The repair of the RV totaled to $1000 which kinda set us aback a bit and we missed two gigs in Houston.
But when we finally got to Houston a lot of fun awaited us! We played at the Swedish Club of Houston’s crawfish party and I’ve never had such good crawfish in my life. Swedish style with dill of course. And hanging out with John and Edie who arranged it was great too. Edie gave me a filmjölk starter. Filmjölk is kind if a Swedish yogurt that has a living bacteria culture. You can get it in every grocery store in Sweden so I never even thought about making it myself but as you can’t get it in the US I was happy to learn all about it. Turns out it so simple you almost don’t have to do anything at all, you just mix it with milk and let it sit overnight and in the morning it’s filmjölk.
You can actually make soft cheese from it too and I just tried that. It’s actually getting ready in my kitchen right now. I flavored it with black pepper and garlic. I hope it’s going to turn out good. I can’t wait to try it!
So that’s about what I’ve been up to since we last spoke. I hope to see you on the road!!
Here’s the second live video of the songs from my new album TOANWTS (The Owls Are Not What They Seem). During my US tour “Drivin’ & Dreaming” I’m going to record all the songs from the album and release on youtube as a live video album called “TOANWTS Acoustic Video Album”. This song is called “The Garden” and was recorded at the Stavinoha’s beach shack in Surfside, TX, that they let us stay at as a mini vacation to get some rest after our RV broke down in Austin, TX after SXSW. You can see and hear the ocean in the background. I wish I would have had more time to just hang out and relax there. Thanks to John and Edie for letting us stay!
I missed out on my gig at the Super Happy Funland SXSW after party in Houston this week as my tour bus broke down in Austin, but Space City Rock blog did a really great write up for the gig. I hope people found out in time that I couldn’t make it. I’m playing March 25th at Dun Bros Coffee in Katy, TX instead if you want to come and see my show.