Sofia Talvik – Americana / Folk with Swedish Roots
Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
We’re playing in San Diego tonight (Wednesday 10th) at AMSD!
“San Diego: dialed in” also picked our gig as pick of the week! Read the whole thing here!
Get your tickets now!
Here’s a video of one of our new songs which we’ll be performing:
Don’t forget to follow my Swedish Tour Blog on Cosmopolitan!
This is the last window of my Xmas Calendar. Thank you for watching! I’m wishing you all a Merry Christmas and a Happy New Year.
In the next to last episode of my Xmas Calendar, me and my hubby is making Christmas fudge. This might be a totally confusing episode for everyone who’s not Swedish as we’re making fun of a Swedish television show throughout the episode. I can’t really explain any further, but whenever you see the indication “in a funny voice” you’ll know we’re not totally serious … Here’s the fudge recipe for all of you that want to make it at home, with or without the funny voice:
Fudge
2 cups/dl of double cream
2 cups/dl white sugar
2 cups/dl sirup
scalded, finely chopped almonds
mix everything in a pan and cook until it’s 120°C (or 123° if you want a chewier fudge)
Are you struggling with thoughts about how to decorate your Christmas tree this year. Struggle no longer inspiration is here! In today’s window I’m checking out the most daring new designs for Christmas trees and talk to a couple of the designers.
It’s Saturday! So when you’re preparing for that party or dinner that you’re looking forward to tonight, make sure you treat yourself to a real good drink. As we learned how to make our own Glühwein yesterday, I’m sure you have a batch in the fridge by now. So get that bottle out and make a real good ice cold Glühwein cocktail! Check out today’s episode and I’ll show you how!
Glühwein Cocktail
4cl cold red Glühwein
3cl Brandy
1 dl Cranberry juice
Shake with ice cubes until ice cold. Serve with a cinnamon stick!
Thanks to Malin at “Allt om Mat” for the recipe