Sofia Talvik – Americana / Folk with Swedish Roots
Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
In May 2010 I will be releasing my 4th studio album. At the moment I’m working hard on recording everything, and if you keep checking in on my facebook page and my twitter page you’ll be able to follow me live in the studio most day through Ustream.
The first single is due to be released in March so keep your ears and eyes open!
I’m close to hitting 2000 fans on my Facebook fan page. And now I need YOUR help!
It’s a simple task of inviting your friends to the page. Just follow these simple steps.
1. Go here: http://www.facebook.com/sofiatalvikmusic
2. Click the “Suggest to Friends” under my portrait.
3. To select ALL your friends copy and paste the CODE below in your Web browser’s address bar and hit ENTER.
javascript:elms=document.getElementById(‘friends’).getElementsByTagNa…me(‘li’);for(var fid in elms){if(typeof elms[fid] === ‘object’){fs.click(elms[fid]);}}
This is the last window of my Xmas Calendar. Thank you for watching! I’m wishing you all a Merry Christmas and a Happy New Year.
Från oss alla till er alla – en God Jul och ett Gott Nytt år!
In the next to last episode of my Xmas Calendar, me and my hubby is making Christmas fudge. This might be a totally confusing episode for everyone who’s not Swedish as we’re making fun of a Swedish television show throughout the episode. I can’t really explain any further, but whenever you see the indication “in a funny voice” you’ll know we’re not totally serious … Here’s the fudge recipe for all of you that want to make it at home, with or without the funny voice:
Fudge
2 cups/dl of double cream
2 cups/dl white sugar
2 cups/dl sirup
scalded, finely chopped almonds
mix everything in a pan and cook until it’s 120°C (or 123° if you want a chewier fudge)