Vision Magazine interview

Sofia Talvik in Vision Magazine

I’m teaming up with my fellow Swedes Secret Circus for a show in Roswell, NM on January 18th. Being a X Files fan I can’t wait to get there! Vision Magazine in New Mexico did an interview with me in December and you can check it out here! (page 10) Or simly read it below.

Sofia Talvik in Vision Magazine
Sofia Talvik in Vision Magazine

Sofia Talvik’s Xmas Calendar 2012 #15

Gustaf and Jens are two guys who just happen to love beer. Well tell me about a guy who doesn’t you might think, but seriously, these guys love beer so much they actually brew their own harvest beer once a year, and it’s so popular it sells out instantly in Sweden.

in 2011 Gustaf and Jens invited me to play at their outdoors pop up restaurant at Öland’s Harvest Festival, so now I figured I’d ask them if they would be a part of my Christmas Calendar. In this window Jens will show you how to make a Swedish Christmas drink with beer called “Mumma”. They will also give you a short history lesson, how about that!

You can find information about Gustaf an Jens and their yearly harvest beer here! If you go to their website you will also find the recipes of some of the delicious food they serve with their craft beer. I’ve typed up the recipe for Mumma for you below. I hear it especially tasty if you listen to my new Christmas single while you drink it! Enjoy!

Gustaf och Jens Mumma recipe!

11 oz lager beer
11 oz dark beer; stout or similar
8 oz sparkling water/mineral water (you can add some sugar to it to sweeten it up)
3 oz sherry
Stir and serve!

Jens and Gustaf
Jens and Gustaf

Gustaf Waesterberg: Chef with a special love for organic food turned photographer.
Jens Skrubbe: Beer sommelier and bar manager at Pressklubben in Stockholm.

Did you miss a day in the calendar? See all the windows in the Xmas Calendar here: https://sofiatalvik.com/julkalendern

Praise for “One Last Wish For Christmas”

Merry Christmas!
Merry Christmas!
Merry Christmas!

A few days ago I released my yearly Christmas single. It’s called “One Last Wish For Christmas” and it’s recorded partly in the US and partly in Sweden (thank you internet). The single has been very well received and here’s a selection of quotes from some writers around the globe:

[quote]  “One Last Wish For Christmas” has the feel of a simple and intimate Indie Folk song while simultaneously being rich, full, and immediately pop accessible.  It’s sort of Hank Williams meets the Pogues “Fairytale Of New York”, but much prettier. (…) It’s just wonderful! [/quote]

Read the full review at Stubby’s House of Christmas (blog)

 

[quote]One Last Wish for Christmas” is “a story about love, loss, and afterthought at Christmas.” It is heartbreakingly beautiful, and like many of her songs, it stays with me long after I’ve finished listening to it.”[/quote]

Read the full review at Free Christmas Music (blog)

 

[quote] During the years I’ve fallen in love with her beautiful alternative folk songs. Especially with the sad ballad Snowy White River (2009). This year I’m pleasantly surprised to learn that Sofia has returned to her roots.” [/quote]

Read the full review at Lie in the Sound (German blog)

You can listen below and click the player to download the single for free or “pay what you want”. Merry Christmas!

Sofia Talvik on For Folk’s Sake

Read the interview on For Folk's Sake
Read the interview on For Folk's Sake
Read the interview on For Folk’s Sake

[quote] Talvik, proving that Sweden is currently a gigantic alt-folk farm, plays gorgeously surreal, guitar-led dream-folk that simply must be heard. She’s a psyched-out, more inventive Marissa Nadler with the ethereal tones of Tasseomancy and Serafina Steer – an artist unafraid to experiment but who nevertheless retains a country soul.[/quote]

 

So writes UK’s #1 folk/country and roots music blog “For Folk’s Sake” about my music along with a looong interview about my tour, my inspirations and my crappy RV. Read it here!

I'm crowding the front page along with Mumford & Sons and Band of Horses
I’m crowding the front page along with Mumford & Sons and Band of Horses

Swedish filmjölk in Houston

I was planning on making a post sxsw post here on my blog but I’ve just been so busy I haven’t gotten around to it. We did eight shows at sxsw this year and getting to all the shows proved to be the hardest part. We hitch hiked, took the bus (if it came one) and managed to “catch a Chevy”. Forget about taxis..

Last day both me and Jonas bought some really cool boots. I got a pair that was exactly like my old pair but in a different color and had my old boots repaired for $135 ouch!!! Jonas found a vintage pair for $40. And then we headed to the rodeo. That was really cool as I’ve never been before. We really went there to see Glen Campbell who was performing but the rodeo itself turned out to be a big plus. Glen was wonderful and I was so happy to have caught him live at his goodbye tour.

So on that happy note we packed up and was going to leave for Houston when the RV decided to give up. So we got stuck in Austin with our home in the shop for two extra days. Fortunately Ranger Bob and his wife Elaine saved us from having to camp out on the street and took us in to stay with them. The repair of the RV totaled to $1000 which kinda set us aback a bit and we missed two gigs in Houston.

But when we finally got to Houston a lot of fun awaited us! We played at the Swedish Club of Houston’s crawfish party and I’ve never had such good crawfish in my life. Swedish style with dill of course. And hanging out with John and Edie who arranged it was great too. Edie gave me a filmjölk starter. Filmjölk is kind if a Swedish yogurt that has a living bacteria culture. You can get it in every grocery store in Sweden so I never even thought about making it myself but as you can’t get it in the US I was happy to learn all about it. Turns out it so simple you almost don’t have to do anything at all, you just mix it with milk and let it sit overnight and in the morning it’s filmjölk.

You can actually make soft cheese from it too and I just tried that. It’s actually getting ready in my kitchen right now. I flavored it with black pepper and garlic. I hope it’s going to turn out good. I can’t wait to try it!

So that’s about what I’ve been up to since we last spoke. I hope to see you on the road!!

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