Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
In today’s window I’m making some Swedish Glögg! It’s super easy and you can make it at home!
Here’s what you need for the Glögg: 2 cinnamon sticks 8 cloves 4 Allspice/cardamom seeds a small piece of sliced fresh ginger 1-2 pieces bitter orange / orange peel 1 bottle of red wine 5 oz brandy 2 table spoons of sugar
Gustaf and Jens are two guys who just happen to love beer. Well tell me about a guy who doesn’t you might think, but seriously, these guys love beer so much they actually brew their own harvest beer once a year, and it’s so popular it sells out instantly in Sweden.
in 2011 Gustaf and Jens invited me to play at their outdoors pop up restaurant at Öland’s Harvest Festival, so now I figured I’d ask them if they would be a part of my Christmas Calendar. In this window Jens will show you how to make a Swedish Christmas drink with beer called “Mumma”. They will also give you a short history lesson, how about that!
You can find information about Gustaf an Jens and their yearly harvest beer here! If you go to their website you will also find the recipes of some of the delicious food they serve with their craft beer. I’ve typed up the recipe for Mumma for you below. I hear it especially tasty if you listen to my new Christmas single while you drink it! Enjoy!
Gustaf och Jens Mumma recipe!
11 oz lager beer 11 oz dark beer; stout or similar 8 oz sparkling water/mineral water (you can add some sugar to it to sweeten it up) 3 oz sherry Stir and serve!
Gustaf Waesterberg: Chef with a special love for organic food turned photographer. Jens Skrubbe: Beer sommelier and bar manager at Pressklubben in Stockholm.