Unmistakably Nordic in flavor, Sofia Talvik somehow still conforms to American interpretations of her own original music, a North Sea siren blending sparkle and melancholy, creating a special niche of folk music.
In today’s window I’m making some Swedish Glögg! It’s super easy and you can make it at home!
Here’s what you need for the Glögg: 2 cinnamon sticks 8 cloves 4 Allspice/cardamom seeds a small piece of sliced fresh ginger 1-2 pieces bitter orange / orange peel 1 bottle of red wine 5 oz brandy 2 table spoons of sugar
It’s Saturday! So when you’re preparing for that party or dinner that you’re looking forward to tonight, make sure you treat yourself to a real good drink. As we learned how to make our own Glühwein yesterday, I’m sure you have a batch in the fridge by now. So get that bottle out and make a real good ice cold Glühwein cocktail! Check out today’s episode and I’ll show you how!
4cl cold red Glühwein
1 dl Cranberry juice
Shake with ice cubes until ice cold. Serve with a cinnamon stick!